Introducing Mitalee's Favorites Bundle—a collection of flavors personally picked by Transcendence Coffee’s co-founder and CEO, Mitalee! Inside, you'll find 375ml sized bottles of: Gulab Jamun Syrup: Mitalee grew up eating Gulab Jamun and it was one of the original Transcendence syrup flavors, making it a nostalgic and obvious favorite! Persian Pistachio Syrup: Mitalee loves this syrup because it's perfectly toasty and nutty without being too overpowering and the perfect companion to coffee. Not to mention, it's delicious in banana bread and matcha. Mitalee's absolute favorite syrup flavor, Dutch Speculaas syrup, because it's the perfect, spicy and cozy add-on for gingerbread latte season. Gulab Jamun ingredients: Water, Sugar, Cardamom, Saffron, Rose Petals Persian Pistachio ingredients: Sugar, water, Persian pistachios Dutch Speculaas Cookie ingredients: Brown sugar, pure cane sugar, cinnamon, nutmeg, clove, white pepper, ginger, cardamom
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