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Housemade pizza dough made fresh daily at Eataly Toronto with 00 Italian flour, yeast, olive oil and sea salt.
Instruction:
Let dough sit at room temperature for 2 hours to warm up. Stretch the dough in an oven pan, add desired toppings, bake in preheated to 500F (260 °C) oven for 12-14 min or until the dough is slightly brown.
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