A hand-forged TOJIRO Micarta 270mm (10.6") bread knife with a slightly more compact handle and a slightly longer blade (270 mm) is an indispensable tool for either professional chefs or passionate home cooks (sourdough enthusiasts, raise your hands!).The blade is made from wear and rust-resistant Molybdenum Vanadium steel. It is extremely sharp and resistant to external factors.The handle is made from reinforced laminated black wood. With its serrated edge, the knife saws through soft bread without much pressure and glides effortlessly even through hard crusts without deforming the bread. The knife is also suitable for slicing a roast or any large piece of meat, as well as cakes, sushi rolls, tomatoes, etc.