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<img src="https://cdn.shopify.com/s/files/1/1083/1498/files/BELTFEDproductpage1.gif?v=1656009240" alt=""><span style="text-decoration: underline;"><span style="color: #ff0000;"><iframe title="YouTube video player" src="https://www.youtube.com/embed/KVYM3KKFzIc" height="315" width="560" allowfullscreen="" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" frameborder="0"></iframe></span></span>BELT FED Midwestern Seasoning - Perfect or Corn on the Cob, Chicken, & Tators... DANGEROUSLY appetizing small-batch seasoning blend purpose-built for those that eat their corn in "full auto".<br>
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<h2>IMAGINE THE WORLDS GREATEST SEASONED SALT AND "BELT FED" IS BETTER! ✔</h2>
<p>Cob after cob, BELT FED will be racked up at your dinner table. For best results, try a light coating of olive oil and BELT FED on grilled corn! BELT FED can also be used on other grilled veggies to bring a truly unique flavor to your plate!</p>
<h2><strong>☠ FRESH TO DEATH ☠</strong></h2>
<p>As you know, our goal is to target at least three distinct flavor notes with our blends. For BELT FED, those flavors are<strong> Sweet</strong>, <strong>Salty</strong>, <strong>Zesty</strong> with No Heat! </p>
<p>We take our flavor game as serious as it gets. Let's just say we tend to push it to the max...</p>
<p>One night in June, I was out to dinner with my family and I ordered a thick ribeye with veggie on the side. The chefs choice for the veggie option was corn on the cob. </p>
<p>Now, being from Western Pennsylvania, I grew up on meat and corn. When the waiter brought the corn out, I was less than impressed. The corn sat there watery, waxy, dull, plain, and I wanted nothing more but to dump it in the trash. I gave it the benefit of the doubt and took a few bites. although it tasted "ok", I thought to myself, "I wish I had some seasonings with me."</p>
<p><strong><span>The idea was born... </span></strong></p>
<p>The next day, my team and I began work on the BELT FED concept.</p>
<p>Why stop at salt and pepper when we've found that a light dusting of smokey paprika, celery and dill, and some onion makes corn taste like nothing you've ever eaten?</p>
<p>Like I said above, we tend to push it to the max... </p>
<p>Buy a one-way ticket, because with a simple dusting of BELT FED and you're never goin' back. :-)</p>
<p>Now, I know... I know... "But, Casey.... corn is corn, bro."</p>
<p>Trust me when I say it, you're going to love it.</p>
<p><strong>Usage Tips:</strong></p>
<p>Butter warm corn, and then dust an ample amount of BELT FED over the entire cob!</p>
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<div dir="auto">PERFECT for:</div>
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<li>CORN!!! Corn on the cob, Corn off the cob, Corn from a can, Corn from a bag... It doesn't matter. Dust it on corn and rejoice!</li>
<li>AMAZING on squash and zucchini</li>
<li>Mix into olive oil or melted butter for an amazing glaze or dip</li>
<li>Your imagination is the limit... try it on chicken to blow your mind.</li>
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<p><img src="https://cdn.shopify.com/s/files/1/1083/1498/files/BELTFEDproductpage2.gif?v=1656009265" alt=""></p>
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