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Product Specifications
Shape: 10pc Bar
Candy Cavity Volume: 50mL
Estimated Weight: 65g
Mold Layout: 1 x 4
Pieces Per Mold: 4
Total Volume: 200mL
Cavity Dimensions: 57.5 x 133.5 x 7.4mm (2.26 x 5.26 x 0.29")
Cavity Spacing: 66mm (2.6 x 0")
Mold Size: 275 x 175 (10.83 x 6.89")
Legacy Part Number: PMUL1
Polycarbonate Mold Qualities
Food Grade Approved
Can be frozen
Strong Polycarbonate (3.0mm thick)
Proprietary Polishing Process
Will not warp or shrink
Maximum detail
Extended mold life (expected 8+ yrs)
Much Faster Demolding
Recommended mold type for chocolate
Precise dosing
Mold Care
Your molds can be hand-washed or washed in a dishwasher at max temperatures of 140°F
Mildly acidic or alkaline detergent can be used to wash your Polycarbonate molds
If handwashing your molds, use warm, soft water and a non-abrasive cloth.
Dry your molds at room temperature or with a blow dryer of temps up to 176°F.
All molds designated for food use should be stored in a cool, dry place that is in a clean and sterile environment.
Your molds can be stacked for storage.
All of our Polycarbonate molds can be used in a freezer and withstand temperatures to -30°F
It is not recommended to use Polycarbonate molds in an oven or with high temperatures
Recommended to be used with gloves to encourage a hygienic working environment
Avoid using sharp objects/brushes/scrubbers/kitchen equipment on the molds (this will cause scratches on the surface of the mold)
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