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Our new Parent ready meals box has been created for sleep-deprived and hungry parents. It includes 5 wholesome meals and 2 handmade desserts for two.
There is no better feeling than knowing your freezer is stocked with nourishing, wholesome ready meals home-cooked. Our nutritious and delicious meals are delivered frozen and ready within minutes with minimal efforts straight to cover those nights where cooking is not an option.
Whether baby is about to come or the new parent are recovering from birth and learning to care for a new baby, we think our wholesome and delicious meals for 2 will be perfect.
With the new Parent Ready Meals box, you will receive 5 meals for two and two desserts so you can focus on recovering from birth and learning to care for a new baby. We've included some of favourite homemade ready meals for new parents.
Box content:
- One Lentil Dahl for 2
- One Beef Bourguignon with Mash for 2
- One Butter Chicken with Basmati Rice for 2
- One Beef Lasagna for 2
- Two Tartes Tatin
- Two Chocolate Fondants
- Carbonara Sauce and Pappardelle
Instructions
Lentil Dahl
Frozen product. To defrost, put it in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.
Heat up in a saucepan until hot or place in a microwave for 2 -3 minutes.
Beef Bourguignon
From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the stew can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering.
From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through.
Mash Potato
The mash can be warmed up in a saucepan, simply pour gently the contents of the bag into a saucepan and reheat at low heat stirring continuously so it does not stick to the bottom. Reheating it in a saucepan and not in the microwave will thicken the mash and give it that perfect texture.
If it ends up too thick for your liking, you can rectify with a bit of milk or cream. It is even better if you finish the mash with a slice of butter.
Indian Butter Chicken
To reheat, empty into a saucepan and place over a gentle heat, stirring occasionally until piping hot, alternatively you can empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally, until piping hot.
Sprinkle with some fresh coriander before serving.
Basmati Rice
To reheat rice, cut a small edge of the top corner of the pouch. Microwave for 2-3 minutes (from defrosted) or 3-4 minutes (from frozen) or until piping hot. Cut open the pouch and fluff rice with a fork before serving with main meal.
Carbonara and Pappardelle
For the sauce : Frozen product. To defrost place the bag in the fridge for at least 24 hours. Once defrosted, heat, and consume within 48 hours.
Reheat slowly in a saucepan for 5 min or until bubbling.
For the pasta : to defrost, put in the fridge for 24 hours. Once defrosted, reheat and consume within 48 hours. To reheat, place in the microwave for 2 minutes, stirring after one minute.
Beef Lasagna
From frozen, preheat the oven to 150C, remove the lid and place in your pre heated oven and bake for 35 minutes, then turn the oven to 170C and bake for a further 20 minutes until the top is golden brown and the sauce is starting to bubble over.
From thawed, preheat the oven to 170C, remove the lid and place in your preheated oven and bake for 40 minutes until the top is golden brown and the sauce is starting to bubble over.
Be sure to keep an eye on it as once it starts to bubble over you will know that it is ready. Make sure you don't let it bubble over for too long or you will lose the delicious juicy sauce and it may become too dry. If you want to test that the inside has warmed through, insert a temperature probe into the middle and check it has reached 75C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is cooked, remove from the oven.
Let the lasagna rest for 5-10 minute before serving.
Great served with a side of green salad.
Tarte Tatin
From thawed, preheat your oven at 180 degrees and place your Tarte Tatin for 10 to 15min. It can be served with Vanilla ice cream.
Chocolate Fondants
Frozen product. To heat the fondant and achieve a perfect gooey effect, place the frozen fondant in a preheated oven at 180C for 12 min.
Ingredients
Lentil Dahl
Lentils, Onion, Garlic, Spices, Ginger, Herbs.
Beef Bourguignon
Beef (50%), Stock beef homemade (30%), Carrots (15%), Mushrooms (15%), Bacon (15%), Red wine (15%) (Sulphites), Onions (5.7%), Garlic (2%), Tomato puree (1%) [Tomato], Salt (0.5%), White pepper (0.2%) [Pepper]
Mash Potato
Potato, Butter, Cream, Parmesan.
Indian Butter Chicken
Chicken (55.6%), Tomato (30.6%), Greek yoghurt (20.8%) (Milk), Onions (11.8%), Cream (11.1%) (Milk), Unsalted butter (6.9%) [Butter (Milk)], Ginger (1.4%), Salt (1.1%), Coriander seeds (0.83%) [Ground coriander], Garlic (0.56%), Chilli powder (0.56%), White pepper (0.28%) [Pepper]
Basmati Rice
Rice (100%) [White rice]
Carbonara and pappardelle
Pappardelle pasta, Bacon, Cream, Onion, Garlic, Thyme, Mixed Herbs, White Wine, Chicken Stock, Parsley, Olive Oil, Salt, Pepper
Beef Lasagna
Milk, 1% fat (41.7%) [Low fat milk], Beef (33.4%), Polpa finely chopped tinned tomatoes by mutti (23.4%), Onions (11%), Pasta (7.5%) (Wheat, Eggs, Milk), Carrots (4.2%), Parmesan cheese (3.3%) (Milk), Flour (3.1%) (Wheat), Wine, Unsalted butter (2.5%) [Butter (Milk)], Tomato puree (2.5%) [Tomato], Garlic (1.3%), Dried mixed herbs (0.67%) [Mixed Herbs], Salt (0.67%), Olive Oil (0.25%), Lemon juice (0.25%), White pepper (0.13%) [Pepper]
Tarte Tatin
Apple, Sugar, Water, Butter, Flour
Chocolat Fondants
Dark Chocolate, Eggs, Butter, Sugar, Flour, Milk, Baking Powder.
Allergens
Beef Bourguignon
Contains Sulphites
Indian Butter Chicken / Mash Potato
Dairy
Beef Lasagna
Dairy, Gluten, Contains wine
Carbonara and pappardelle
Dairy, Gluten, Contains ALCOHOL
Tarte Tatin
Gluten, Dairy, may contain Nuts
Chocolat Fondants
Dairy, Gluten, Egg
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