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Flavour Profile:
Sen'un no Shiro is an exquisite matcha favoured by the grand master of Urasenke, Hōunsai Sōshō. Matcha can be enjoyed in two forms: usucha (thin tea) and koicha (thick tea), each offering a unique experience of this traditional beverage. Sen'un no Shiro is especially recommended for usucha, delivering a robust bitterness and astringency, balanced by a refreshing aftertaste.
This matcha is ideal for those who appreciate a bolder, more intense flavour profile, while still enjoying the clean, refreshing finish that makes it perfect for daily tea rituals.
About Nakamura Tokichi Honten
Founded in 1854, Nakamura Tokichi Honten is one of Japan’s most esteemed tea producers, renowned for its commitment to preserving the traditional methods of tea production while also embracing innovation. Located in Uji, Kyoto, a region celebrated for its exceptional tea, Nakamura Tokichi Honten has been crafting high-quality tea for over 160 years. Their matcha is prized for its rich flavour, vibrant colour, and smooth texture, making it a favourite among tea connoisseurs worldwide.
How to make a hot matcha latte
Whisk together 1 teaspoon of well-sifted Matcha and 60 ml of 80°C (175°F) filtered water using a chasen (bamboo whisk) or handheld frother.
Steam and froth 180 ml of your preferred milk.
Pour the milk into the freshly whisked matcha.
Sweeten if desired.
Sip, stir, and enjoy your comforting hot matcha latte.
How to make usucha (thin matcha)
Heat a chawan (tea bowl) with hot water.
Soften a chasen (bamboo whisk) by lowering the bristles into the hot water.
Empty the water from the chawan, and dry the bowl thoroughly with a soft cloth.
Sift 1 teaspoon of Matcha into the chawan, and whisk together with 60-70 ml of 75-85°C (170-185°F) filtered water using the softened chasen.
Use a M or W motion with your wrist, avoiding scraping the bottom and sides of the chawan.
Once frothy, gently lift the chasen from the centre of your chawan.
Enjoy your fresh bowl of matcha.
How to store Matcha
Store Matcha in a dark, cool place away from light, heat, and humidity. Ensure the container is tightly sealed after opening to keep the tea fresh.
Ingredients: 100% Japanese green tea
Origin: Kyoto, Japan
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