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Thick-cut sirloin chop on the bone to maximise flavour, from the rib-end of the loin. Also known as wing rib of beef* steak.Our grass-fed, dry-aged on the bone >28 days Sirloin Chop 800g is a hugely popular cut amongst our chef and restaurant community. Also great on the BBQ and perfect for two to share.Heritage breeds are slow-maturing and it is this additional time that allows marbling and real depth of flavour to develop. Couple this with proper maturing in our Himalayan salt chamber, allowing the beef to mature, tenderise and concentrate in flavour and you have a steak to celebrate!*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful. Swaledale Sirloin Chop is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
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