Looking for a spicy kick to your ramen? Look no further than our new Spicy Ramen Seasoning!  Here's why you'll love it: Allergy-friendly: We understand the importance of catering to those with allergies, and vegan.  No nasties: Unlike other Ramen mixes on the market, we've left out palm oil, yeast extracts, and soybean oil. Instead, our mix contains only wholesome, whole-food ingredients. Spicy flavor: Our seasoning has enough heat to kick your taste buds. It's perfect for those who love a little spice in their meals. Long shelf life: Our seasoning has a two-year shelf life, so you can stock up without worry. Versatile: While we love it on ramen, our seasoning can be used with any noodle or any dish you'd like to add additional flavor. Try it on udon, soba, or spaghetti for a fun twist on classic dishes.  A little about our ingredients & facility:  The Himalayan Pink Sea Salt is sourced directly from Pakistan.  The Second Sea Salt we use is Celtic Sea Salt.  We require that none of our ingredients have been treated with Glyphosphate.   Manufactured in a dedicated gluten-free facility.  Transparent label. Everything found in our blend is listed in our ingredients. We are in the process of getting our Gluten-Free Certification.   Ingredient List:  Himalayan Pink Salt, Sea Salt, Vegetable Mix (Potato, Onion, Carrot, Celery, Parsley, Tomato), Granulated Onion, Granulated Garlic, Raw Sugar, Cayenne (90k Scoville) Sweet Paprika, Turmeric, Thyme, Nu-Flow (Organic Rice Hull for Anti-Caking). Two-year shelf life.  Bottle Dimensions: 5 7/8" Tall x 2 1/2" Wide