Pepper Specialty Shishito is a mild, Japanese pepper variety known for its sweet, slightly smoky flavor. These non-GMO seeds produce small, wrinkled peppers that are perfect for grilling, stir-frying, or eating fresh. Shishito peppers are popular in Asian cuisine and are often served as an appetizer or side dish. They thrive in warm weather and are well-suited for container gardening or raised beds. Why Choose Pepper Specialty Shishito? Dual Use: Great for grilling, stir-frying, or eating fresh. Rich in Flavor: Sweet, slightly smoky flavor with a mild heat level. Compact Growth: Ideal for container gardens or smaller garden spaces. Reliable Production: High yielding and perfect for early summer harvests. Sustainable Packaging: Non-GMO seeds in reusable, recyclable, and climate-friendly packaging. Planting Tips for Success Sunlight: Prefers full sun for optimal growth. Soil: Thrives in fertile, well-drained soil with plenty of organic matter. Planting: Start seeds indoors 8-10 weeks before the last frost or sow directly outdoors once the temperature has warmed. Spacing: Space plants 12-18 inches apart for proper airflow and growth. Watering: Water regularly, ensuring the soil is kept moist but not soggy. Why Choose David’s Garden Seeds®? Veteran-Owned: Supplying premium seeds since 2009. GO TEXAN Certified: Supporting local agriculture and communities. Heirloom Seed: Passed down for generations to ensure superior flavor and reliability. Freshly Packed: Packed for the current growing season with high germination rates. Order Your Pepper Specialty Shishito Seeds Today! Grow sweet, smoky Shishito peppers with our 25 Non-GMO, Heirloom seeds.