Our high-elevation Pahlmeyer Merlot blocks were hand-harvested at their most expressive moment. At the winery, the clusters were meticulously hand sorted and destemmed — with only the most perfect berries delivered to the tank. Fruit was gently and slowly extracted, spending up to 18 days on skins. Free-run juice was then collected overnight and aged separately from press cuts. We aged the wine in 89% new French oak barrels for 18 months. After careful blending of select lots, the wine was bottled in June 2023 for additional bottle age before release.— Katie Vogt, Winemaker Score 95 points, Wine Independent