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Wildfish Cannery works was founded in the tradition of Alaskan salmon preparation and practices that date back to the late 1890s. Caught on hook and line in the North Pacific, this well-marbled fish is treated with delicate Alderwood smoke that makes room for the strength of its natural flavor.
Wildfish Cannery smokes and cans wild Alaska seafood, carrying on the craft and time-honored traditions of the region in the small seaside town of Klawock, home to Alaska’s very first salmon cannery more than a century ago. Klawock, located on Prince of Wales Island in Southeast Alaska, has a population of just 796, most of whom consider fishing an essential part of life.
Wildfish was founded in 1987 and is now run by chef and grandson of the founder Mathew Scaletta, who is dedicated to melding his fine dining background, honed in foodie paradise Portland, Oregon, with his family’s craft.
Company: Wildfish Cannery Ingredients: salmon, salt, sugar, spices, natural alderwood smokeCountry of Origin: Alaska, USA
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