USDA Prime Black Angus Boneless Ribeye From Maine Lobster Now A USDA prime ribeye is the gold standard of steak. The cut comes from the lightly worked upper ribcage area of the cow, known for its generous marbling and tender, juicy meat. Order rib eye from Maine Lobster Now to ensure a fresh, premium cut of meat. Gold Standard Boneless Ribeye Steak This 11 oz. steak is best when cooked somewhere between medium rare and medium well. The flavor you get from the marbling in this steak cut is incredible, you don't want to overwhelm it with too much. Just savor it. It also makes for the perfect entree for any special event. Just serve your favorite veggies on the side, perhaps some Maine fiddleheads, and you have a complete delicious meal that is sure to impress. Order USDA Certified Angus Prime Ribeye today Don't forget to check out our selection of live lobster, lobster tails, and crab, which all pair well with a rib-eye steak. You can also select any day to have your order overnighted right to your front door. In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock. Notice: Keep Frozen, Thaw Under Refrigeration. Warning: Consuming raw or undercooked meats may increase your risk of foodbourne illness, especially if you have certain medical conditions.