Our Par excellence extra long grain rice features distinctively long grains that remain separate and fluffy after cooking, making it ideal for a wide range of culinary creations. Whether you're preparing pilaf, biryani, fried rice, or simply enjoying it as a side dish, this rice delivers a delightful texture and unparalleled flavor that will impress even the most discerning palates. Grown in the finest rice fields and harvested at the peak of maturity, our PAR EXCELLENCE EXTRA LONG GRAIN RICE undergoes stringent quality checks to ensure that only the best grains make it to your table. It is naturally aged to develop its unique aroma and nutty flavor, making it a versatile choice for a variety of cuisines from around the world.