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The sleepy Southern charms of Savannah, Georgia inspired this sweet and savory concoction, which blends ripe peaches, maple syrup, bourbon whiskey, spices and chilies into a delicious and versatile condiment.
Try it as a glaze for ham or turkey, drizzled over fried flounder or catfish, or served alongside soft cheeses. It's the cat's meow, y'all.
A gluten-free and low-sugar product made with all-natural ingredients.
Heat Level: MILD/MEDIUM
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 1,000-3,000 SHU (dependent on harvests)
INGREDIENTS: Peaches (Peaches, Water, Natural Flavor, Sugar), Brown Sugar (Sugar, Molasses), Serrano Pepper Mash (Serrano Peppers, Salt), Onions, Bourbon (40% ABV), Apple Cider Vinegar, Pure Maple Syrup, Red Wine Vinegar, Garlic (Garlic, Water), Cinnamon
RECIPES:
Biscuits with Spicy Peach Maple Bourbon Butter
Pork Chops with Spicy Peach Maple Bourbon Pan Sauce
BOTTLE SIZE: 5 FL OZ Glass BottleSTORAGE INFORMATION: Refrigerate after opening
VIDEO REVIEW:
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
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