Get ready to experience something truly exceptional—a new Pearl Reserve coffee personally selected by award-winning barista and café owner Berg Wu. The Kenya Berg Wu Championship Selection Meru AB is a bold tribute to innovation, craftsmanship, and the vibrant soul of Kenyan coffee. Every cup bursts with dynamic complexity and refined elegance, offering a sensory journey that’s both exhilarating and unforgettable. Bright, juicy notes of blackberry, pink grapefruit, and tart cranberry lead the way and are perfectly balanced by hints of black currant and a twist of lemon zest. Delicate floral aromas of white blossoms rise gently from the cup, giving way to a soft, lingering peach finish that leaves a lasting impression.  Also, indulge in our Kenya Berg Wu Championship Selection Meru AB as a rich espresso. This exceptional coffee offers a vibrant and complex profile, featuring bold flavor notes of dark chocolate, tangy currant, and a bright hint of cranberry. Each sip delivers a smooth yet invigorating experience, showcasing the unique terroir of Kenya's highlands.  (Espresso Extraction Recipe below) This stunning single origin is grown on the fertile eastern slopes of Mount Kenya in Meru County, an area renowned for its rich volcanic soil, high-altitude climate, and elevations between 1,600 and 1,800 meters. The Maua region, nestled in the Nyambene Hills, offers the ideal environment for cultivating extraordinary Arabica—where cool mountain nights, abundant rainfall, and nutrient-dense soil come together to create a truly exceptional terroir. This isn’t just coffee—it’s an exploration of taste, a celebration of origin, and a tribute to the power of precision and passion in every step, from farm to cup.