Finca Santa Isabel has been owned by the Keller family since 1899. For the last twenty years, they have grown coffee using biodynamic, organic farming practices. The Kellers’ commitment to producing excellent coffee goes hand in hand with their dedication to the environment. Enjoy our Organic Decaf Guatemala Mountain Water Process, with flavors of sweet milk chocolate, sugarcane, and green apple. This coffee offers mild juicy acidity and a creamy body, with a very clean cup.
The Kellers’ entire coffee crop is shade grown. Additionally, more than 1,500 short-haired sheep roam the land, grazing on weeds as a natural alternative to pesticides, and the farm practices biodynamic agriculture. Further, at the highest elevation of the property, a natural forest reserve is home to diverse species of plants and animals. In 2004, Santa Isabel’s coffee plants suffered from widespread disease. The Keller family decided that the only way to rejuvenate the farm was to implement organic agriculture techniques. The 2007-2008 harvest was the first season the farm went organic. In addition to these techniques, the farm also benefits from rich, volcanic soil and a microclimate that’s ideal for cultivating high-quality coffee.
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