Introduced in 2009, RumChata is crafted in Wisconsin, USA. Its name is a blend of "rum" and "horchata," reflecting its inspiration from the traditional Spanish and Latin American beverage made with rice, milk, vanilla, and cinnamon. By combining five-times distilled Caribbean rum with premium dairy cream from Wisconsin, RumChata delivers a smooth and creamy liqueur that's both unique and versatile.Enjoy RumChata Horchata chilled, over ice, or as a delightful addition to your favorite cocktails and desserts.