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Salt & Pepper Beef ready in just 7-10 minutes. Taste and ingredients you love. Chef Created! This shelf-stable pack includes 100% plant-based protein made from peas and veggies. Replacing 1 pound of ground beef, one pack has over 70 grams of protein, contains NO SOY, and makes about 8 servings. Our pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your Beef is perfectly pre-seasoned and full of flavor. An all in one protein solution! For an elevated experience, make your ground Classic Beef into a burger!
Shelf-stable item; ships regular ground shipping
Requires a 2-item minimum order
Clean Ingredients:
Pea protein, dehydrated onion, dehydrated garlic, agar-agar, sea salt, apple and carrot juice (color), black pepper, thyme, oregano, sage, basil.
Dietary Information:
Soy freeGluten freeKosherVeganGrain freeNut free Clean plant-based protein
Size & Servings:
Net Weight: 4.5 oz (128 g)Servings: 8 per package; approx. 3 tablespoons (16 g)
Cooking Instructions:
Add 2 cups of water and 1-2 TBSP of olive oil or your preferred oil to a pan or pot and turn heat to high.
Bring water to a boil.
Add ME'EAT contents to boiling water and stir thoroughly.
Reduce heat to Medium-Low.
Let cook for 7-10 minutes or until water evaporates, stir occasionally.
Remove from heat and allow to cool for 1-2 minutes.
Serve as ground beef or make into meatballs or burger patties.
Burger Preparation:
To make our Classic Salt & Pepper burgers after you have completed the cooking instructions, take a ring mold or the lid of your largest jar. Place a small piece of cellophane over the ring mold. Grab two large spoonfuls of ME'EAT, about 1/4 pound per burger. Place ME'EAT on top of the cellophane. Fold the cellophane over the burger and remove the ring mold or lid. Smush the patty down and place in the refrigerator until firm. This should take between 15-30 minutes, or you can leave in the refrigerator overnight. Cook and eat within 7 days.
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