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Description
Ingredients
Nutrition Information
Description: Young Poong Yopokki Cup - Jjajang Topokki (Rice Cake) 120g. Enjoy Young Poong Yopokki Cup - Jjajang Topokki (Rice Cake), a delicious Korean snack that combines chewy toasted rice cake with savory black bean sauce. At 120g, it offers a perfect portion size that will satisfy your taste buds without over-indulging. Enjoy this tasty, convenient treat for a quick and delicious snack.
Tuk Tuk Method: 1. Add rice cake and sauce to the cup. 2. Pour 20 ml of water up to the green line. 3. Stir well and partially cover the cup. 3. Cook in microwave for 2 min(1000W), 3 min (700W) respectively.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rice Cakes [Rice, Refined Salt, Acidity Regulator, Grain Alcohol]. Seasoning [White Sugar, Powdered Soy Paste -H (Soy Paste, Wheat, Refined Salt), Maltodextrin, Palm Oil Seasoning Powder MF, Caramel Powder, Topokki Seasoning, Stir-fried Bean Flour, Dried Onion, Potato Flakes, Dried Carrot, Glutinous Corn Starch, Silica, L-Sodium Glutamate, Stir-ried Onion Powder, Dried Onion Powder, Dried Welsh Onion, Onion Seasoning Oil, Chilli Powder, Flavoured Oil].
Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
1359.8kJ/325kcal
Fats
2.1g
of which saturates
0g
Total Carbohydrate
70g
of which sugar
6g
Dietary Fibres
-g
Protein
6g
Salt
0.47g
Allergen Information: Contains Wheat, Soy.
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