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A traditional spice mixture that is used as a seasoning and marinade in Haitian cuisine. Spices and seasonings include citrus, parsley, thyme, vinegar, scallions, celery, oregano, and a blend of peppers. This blend is typically used for all types of meats, vegetarian based foods for additional flavor, and seafood.
Net Wt: 16oz (453g)
Product may be refrigerated or stored at room temperature.
All profits from this product purchase will be donated to The Leve Project. Learn more at www.theleveproject.org
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