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ELEGANT KIRITSUKE KNIFE
The Kiritsuke is a pointed knife. With this knife, any challenge, no matter how big, become child's play for you!From its use as a sushi knife or generally as a fish knife, to the processing of vegetables to the use as a meat knife, the Kiritsuke knife with its characteristic Tanto tip is a popular tool from the world of Japanese kitchen knives.
PRODUCT DETAILS OF THE KIRITSUKE KNIFE
Blade material: 7CR17 stainless steel
Handle material: Epoxy resin handle
Hardness: 60±2 HRC
Grinding: double sided
Grinding angle: 15
Stainless: Yes
For left and right handers: Yes
Total Length: 12.7" / 32.5cm
CARE INSTRUCTIONS FOR THE KIRITSUKE KNIFE
Wash by hand: Clean carefully with mild detergent and dry well
Use cutting surfaces: Prefer wood or plastic, avoid glass, stone and metal
Observe correct cutting technique: Protect both the blade and the handling
Choose storage location: Use knife block, knife holder or magnetic bar
Maintenance: Occasionally sharpen and oil kitchen knives to maintain optimal performance
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