Deep in the lush lands of Sugarlandia, the noble cane can be found growing from the volcanic soils of Mount Kanlaon. It is from this fine strain of cane that we create our rich "Black Gold" molasses. Once distilled, our flagship rum is then aged in ex-bourbon American oak barrels, lending a larger-than-life vanilla aroma. Our barrels age in a climate so unique, it breathes flavor into the rum. It is then blended with Mount Kanlaon spring water to 40% ABV by our master blender. Sip it straight to taste bold notes of vanilla, honey, and candied fruits, balanced by a subtle hint of citrus. This medium-bodied rum goes down smoothly - and quickly!