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Presenting "Bayou Baybee" Cajun Blackening Rub, your new go-to for bold, Southern flavors! Our unique proprietary blend of paprika, garlic, herbs, and pepper brings the authentic taste of the bayou straight to your kitchen. Whether you’re blackening fish, grilling chicken, or adding spice to your favorite veggies, this rub adds a smoky, savory punch to every dish.
Ready to take your taste buds on a journey to the deep South? Let The Spice Theory whisk you away to the vibrant streets of New Orleans with every bite.
Hand-crafted by a physician with Jamaican roots, Bayou Baybee offers a Cajun Blackening Rub classic with a heart-healthy twist! This zesty blend contains 54% less sodium than traditional Cajun rubs. It’s gluten-free, dairy-free, and vegan-friendly, making it perfect for any lifestyle. Our artisan spices are sourced from freshly ground, all-natural ingredients with no additives, preservatives, or MSG.
Life is busy, but cooking doesn’t have to be complicated. Let our "Bayou Baybee" Cajun Blackening Rub bring the flavors of the South to your kitchen with a healthier approach, so you can enjoy soulful, Southern cooking any day of the week!
INGREDIENTS:
Smoked Spanish Paprika, Garlic, Onion, Sea Salt, Cayenne, Brown Sugar, Proprietary blend of herbs and Other Spices.
Physician crafted, chef approved.
Handcrafted in small batches.
Size: 3.2 oz. resealable stand-up pouch.
Shelf life: 6-12 months.
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