This stew take its inspiration from all the wonderful Ethiopian restaurants that we are lucky to have here in Oakland. The key ingredient is berbere, a blend of spices and herbs (including fenugreek, which is great for nursing mamas!) that we get from another local favorite: Oaktown Spice Shop! We use the berbere to season our red lentil stew and then add cauliflower roasted with turmeric and sautéed collard greens. We recommend adding a dollop of yogurt for a beautifully balanced, full flavored bowl of deliciousness!Gluten-Free, Dairy-Free, Vegan / 32 fl.oz.
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