Ready-to-use Peanut Butter cream candy center. Roll into ball and dip into melted chocolate, or press into a chocolate-lined candy mold.
Use Cornstarch on hands if product is sticking
For a firmer texture that can be rolled and dipped, add 1-4 tablespoons of Dry Fondant to create a more workable consistency. When following this step, centers can be scooped, rolled, and dip into melted chocolate or candy coating.
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