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All you need is salt and pepper to bring out the Wagyu Ribeye Steak's buttery, natural flavor and soft texture. Well-marbled with a high level of intramuscular fat compared to other cuts, our ribeyes are exceptionally tender and juicy.
Category: Rib Steak Approx. weight: 12-13 oz Cut location: Ribs 6—12 Recipe ideas: Grilling, pan-searing
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