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Wagyu Oxtails are high in collagen, which makes for a luxurious, gelatinous, melt-in-your-mouth texture. Enjoy a culinary adventure by using Wagyu Oxtail in hearty stews, soups, ragu, and pho.
Approx. weight: 2.5-3 lbsCut location: Cross section from tailRecipe ideas: Oxtail ragu, pho, traditional oxtail strewCooking methods: Braising, slow-cooking
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