The definitive Mennonite cookbook for decades, first published in 1950. Discover simple, wonderful country cookery from the kitchens of Dutch, German, Swiss and Russian Mennonites across the country. While many recipes cannot be called "low-fat," this is honest-to-goodness, back-to-the-land cooking that uses none of the processed foods we rely on today. Over 1,000 recipes rescued from old, handwritten cookbooks Recipes have been updated with standard measures and directions Chapters begin with nostalgic recollections and handsome drawings of days gone by Showalter, 6" x x8-1/2", 494 pp.