Ancient European Design Available Exclusively from Lehman's! This design is the best and safest way to make sauerkraut, pickled vegetables, kimchi, kombucha, vinegar and wine. Fill the built-in channel with water to guarantee a perfect seal against the lid. The natural carbon dioxide that forms during fermentation can safely bubble out and escape. But, odor is trapped inside while contaminated air, mold and insects cannot enter. Perfect size for beginners and artisan batches Comes with fitted ceramic weights to keep food submerged in the brine Holds 1 gallon Traditional brown glazeFood safe and lead free 10"H, 6"OD View complete instructions and specifications!
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