A traditional tool, the Mezzaluna, (meaning ''half-moon'' in Italian) is a culinary favorite when it comes to quick, efficient chopping. Strong beechwood handles make it easy to grip while keeping hands away from the double blades, used to coarsely mince together herbs, dried fruits, garlic, nuts, olives, salads, and more. The Mezzaluna chops with an effortless downward roll, unlike traditional knives that slice straight down. A food processor's blade pulverizes its ingredients into an unrecognizable state, whereas the teeter-totter technique of the Mezzaluna gently releases aromatics and oils, rather than turning everything into a combined mulch.<br><br><ul><li>Chop herbs effortlessly<li>Curved stainless-steel double blade<li>Efficient and easy-to-use<li>Versatile, essential kitchen tool<li>Made in Italy.<li>Packaged in reusable drawstring ''alla cucina'' muslin bag.</ul><br><br><b>Dimensions:</b> 5.75 x 1 x 5 in.<br><br><b>Care:</b>Hand wash only. This product is handmade, please allow slight variations due to the handmade nature of the product.<br><br><b>About:</b>Inspired by tradition, this collection of beechwood tools features time-tested Italian kitchen essentials.