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Prairie Fresh Natural Bone In Pork Back Ribs are minimally processed with no artificial ingredients. The back rib is naturally tender and juicy, ensuring the best eating experience with every bite. This back rib comes fresh and ready to cook. Simply brine or rub with a simple spice mixture, then grill, roast or smoke for a delicious meal. Pork back ribs should be cooked to a minimum internal temperature of 145 F, followed by a rest period of several minutes. Please use a meat thermometer to ensure the back rib is ready to eat. The back rib has 19 grams of protein and is gluten free, giving you confidence when using it in recipes or as a main dish for your family. Prairie Fresh bone in pork back rib should be refrigerated to maintain freshness or placed in a freezer for a later date. All Prairie Fresh pork is a product of the USA. Pork, by nature, is a gluten-free food.
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