There's nothing like cooking from scratch, especially when you start with Ground Beef. Made with quality USDA inspected and passed beef, our 85% lean ground beef is juicy, tender, and flavorful. Our ground beef is an excellent source of protein and iron. Make some juicy hamburgers on the grill or a savory lasagna oozing with melted cheese, season it for tacos or burritos, or add it to a family-favorite casserole; no matter how you prepare it, you're sure to find dozens of ways to use this ground beef. Ground beef should be cooked to a safe internal temperature of 160 degrees. Bring the whole family to the dinner table when you cook with Ground Beef. Gluten-Free.
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