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A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.
<br><br>Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won’t discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction.
<br><br> Dishwasher safe, but hand washing is recommended. Oven safe to 500°F. Limited lifetime warranty. Made in France.
<br><br><b>A VARIETY OF USES</b>
<br>A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises.
<br><br><b>ENSURES EVEN COOKING</b>
<br>Enameled cast-iron construction distributes and retains heat evenly and effectively for perfect results.
<br><br><b>SELF-BASTING LID</b>
<br>Spikes on the underside of lid deliver continuous distribution of juices throughout cooking, so food stays moist and flavorful.
<br><br><b>BUILT TO LAST</b>
<br>Durable matte-enamel finish won’t discolor, rust or chip.
<br><br><b>EASY CARE AND CLEANUP</b>
<br>Pot comes ready to use—no seasoning required. Cleans up easily in the dishwasher or with warm, soapy water.
<br><br><b>INDUCTION COMPATIBLE</b>
<br>Suitable for all cooking surfaces, including induction, and oven safe up to 500°F.
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