Crafted in Italy using time-honored production methods, our brown rice mafalda is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture. 57g of whole grains per 2 oz. serving Cooks firm and tastes great with all types of sauces Produced in a dedicated gluten free facility