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Each of our USDA Beef Briskets has been hand-seasoned by our own Pitmaster in the spirit of Central Texas authenticity using only salt and black pepper. Smoked low and slow over real Texas post oak wood for 14 – 16 hours, our Brisket is a tender, flavor-filled Texas BBQ Experience!
Gluten Free. No MSG.Cooked weight: 6-8 lbsBriskets are shipped whole, not sliced.
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