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Let chef Carla teach you how to make two famous, traditional Spanish dishes: Paella and Fideua. You'll learn all the tricks while enjoying sips and nibbles, followed by lunch. About your host, Carla: “I’m a Michelin-trained chef who has worked in restaurants like Carles Abellan in Spain. My husband is a professional Flamenco dancer who founded the group '12 Tiempos Flamenco Company'. We welcome guests from around the world to our Chicago home for a unique, memorable experience full of rich flavors.”

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