Savings. Shopping.Get Checkmate
Ore-Ida Golden Crinkles French Fried Potatoes make it easy to enjoy delicious fries at home. Crispy and golden, these Grade A fries are made from freshly peeled, American grown potatoes. These gluten free fries offer a crispy crinkle cut outside with a fluffy inside for the perfect blend of textures to make your next family meal a success. Toss these frozen fries on a baking sheet to bake them in the oven according to package instructions for perfect golden fries. An American classic, these crinkle fries are perfect for dipping. Serve up the traditional burger and fries, or get creative with loaded fries topped with cheese and bacon. These crinkle cut fries come sealed in an 8 pound bag to help lock in flavor. Your family deserves the highest quality because if it's not Grade A, it's not Ore-Ida!<BR><BR><SPAN style='font-weight:bold;'>Product Features:</SPAN><BR><BR><DIV><LI>One 8 lb. bag of Ore-Ida Golden Crinkles French Fried Potatoes<LI>Ore-Ida Golden Crinkles French Fried Potatoes offer an easy side dish for your meals<LI>Gluten free French fries<LI>Made from the highest quality Grade A potatoes grown in the U.S.<LI>Classic crinkle fries are perfect for dipping in ketchup<LI>Enjoy the classic burger and fries combo<LI>Sealed in a bag for convenient storage in your freezer<LI>Certified Kosher French fries<BR><BR><SPAN style='font-weight:bold;'>Product Warnings and Restrictions:</SPAN><BR><BR><LI>Product of USA</DIV><BR>(Model 013120085727)
Save on Ore-Ida Crinkle Cut Frozen Potato Fries, 8 lbs. with a BJ's Wholesale Club coupon
Checkmate is a savings app with over one million users that have saved $$$ on brands like BJ's Wholesale Club.
The Checkmate extension automatically applies BJ's Wholesale Club discount codes, BJ's Wholesale Club coupons and more to give you discounts on products like Ore-Ida Crinkle Cut Frozen Potato Fries, 8 lbs..
Checkmate users have also been loving these products from BJ's Wholesale Club.
Users have been saving products like this to their collections.
