Hand-poured into a textured ceramic vessel, this gourmand candle invites a scrumptious scent into your home.<BR><BR>**Sunday Morning Waffles (Gourmand Baked)**: Delicious-smelling baked apples combine with buttery pastry and warm notes of spiced oats and sweet caramel drizzles. <BR><BR>**Spiced Eggnog (Gourmand Spice)**: A rich and decadent medley of creamy cheesecake and pure vanilla joined by smooth buttercream, sweetened eggnog, and spicy nutmeg accents.<BR><BR>**Homemade Cinnamon Roll (Gourmand Cinnamon)**: Scrumptious notes of rolled pastry dough dipped in spicy cinnamon and sweet vanilla bean layered with creamy butter and sparkling cane sugar. <BR><BR>**Toasted Macaroon (Gourmand Pastry)**: The delectable scent of sugary baked pastries, warmed with smooth vanilla, sweet cream, and hints of shredded coconut.<BR><BR>*For the best burn experience, keep the following in mind:* <BR><BR>* The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge. <BR>* Trim your wick each time you light the candle, removing any "bloom" from the previous burn. <BR>* We recommend lighting a wick that is 1/4-1/2" in length. <BR>* Ensure that your candle is placed on a heat-safe surface. <BR>* Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool. <BR>* To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use.<BR>