<p>Packed with pro-level technology, construction, and features in a home smoker, the Pro Smoker&reg; Smokehouses Pro Max 100S Electric Smoker gives you professional smoking performance. Combining proven design with modern technology, the Pro Max 100S gives home smokers a high-performance vertical smoker outfitted with advanced features like an elevated caster base, side shelf, remote control, smoke sticks, a second smoke door, and more. Built to last, the Pro Max 100S combines durable 304 commercial-grade stainless steel construction inside and out with high density insulation around the smoking chamber. Offering 1,732 sq. in. of cooking area across 6 chrome-plated steel shelves, this capable smoker gives you the capability to smoke up to 100 lbs. of summer sausage, 50 lbs. of ham, or 25 lbs. of bacon at a time. Heated by a 1,450W heat source, the Pro Max 100S offers a wide cooking temperature range from 80&deg;&ndash;300&deg;F to let you smoke everything from cheese and jerky to brisket and turkey. A heat-retaining design, this smoker features a second door for filling its stainless steel sawdust pan or internal water pan with minimal heat loss. Easy-to-use LED digital controls feature Wi-Fi and Bluetooth connection, so you can control this smoker remotely on your smart phone with the Pro Smoker App. The smoker&#39;s adjustable damper system offers even more temperature and smoke control while cooking. Stainless steel sawdust pan creates premium smoke and flavor with sawdust or fine wood chips. Four 17.5&quot;L stainless steel smokesticks each hold up to 25 lbs. of sausage hanging from it. Comes with 1 meat probe, one 5 lb. bag of sawdust, interior LED light, stainless steel drip pan and weather-resistant cover. 59-1/4&quot;H x 27-1/2&quot;W x 26&quot;D.&nbsp;<br /> Manufacturer model #: PRO-MAX.</p> <ul> <li>Feature-packed, commercial-grade smoker for the home</li> <li>Durable 304 commercial-grade stainless steel construction inside and out</li> <li>High density insulation all around the smoking chamber</li> <li>1,732 sq. in. of cooking area over 6 chrome-plated steel shelves</li> <li>Smokes up to 100 lbs. of summer sausage, 50 lbs. of ham, or 25 lbs. of bacon</li> <li>1,450W heat source</li> <li>80&deg;&ndash;300&deg;F cooking range - smoke everything from cheese and jerky to brisket and turkey</li> <li>Heat-retaining second door - refill sawdust pan or water pan with minimal heat loss</li> <li>Easy-to-use LED digital controls</li> <li>Wi-Fi and Bluetooth connection - remote control on your smart phone with the Pro Smoker App</li> <li>Adjustable damper system</li> <li>Stainless steel sawdust pan - premium smoke and flavor from sawdust or fine wood chips</li> <li>Stainless steel drip pan</li> <li>Removable elevated caster base</li> <li>Removable side shelf</li> <li>Four stainless steel smokesticks - easy sausage hanging</li> <li>1 meat probe</li> <li>One 5 lb. bag of sawdust</li> <li>Interior LED light</li> <li>Weather-resistant cover</li> </ul>