The Blacklock collection updates classic Lodge cast iron cookware for the modern kitchen. Lighter than traditional cast iron, this skillet is triple-seasoned for a naturally non-stick finish. Generous spouts on either side of the pan pour easily, while the sloped side walls accommodate spatulas with ease. Crafted in a graceful loop that allows airflow, the elevated, extended handle stays cool longer. Use the frying pan to sear steaks, bake peach cobbler, grill vegetables or fry eggs over a campfire.Each piece of Lodge cast iron cookware is backed by the company's over 125 years of experience.View all Lodge Cast Iron Cookware. Cast iron. Triple seasoned ™. Lightweight. Raised, extended handle with cutout stays cool longer. Elevated helper handle. Suitable for use with all heat sources, including induction stove, grill and open fire. Oven-safe to 500°F. Hand wash only, dry and rub with cooking oil. Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use. Made in USA.