When it's time to mince onions, slice zucchini for stir fries or shred cabbage for a slaw, this handcrafted nakiri knife is the proper tool for the job. The flat knife—nakiri bocho is Japanese for "knife for cutting greens"—cuts vegetables of all kinds with a simple downward push, much like a cleaver cuts meat. The blade is supported by 68 layers of stainless Damascus cladding, with a hammered tsuchime finish that reduces drag and helps release vegetables smoothly as they are sliced. The grained, walnut-hued PakkaWood handle contrasts beautifully with the shimmering blade while providing a comfortable grip.Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp blades are created in Seki City, Japan's 700-year-old center for samurai swords. Need help choosing? Here's your essential guide to choosing the best knife. View all Shun products. Handcrafted. Proprietary VG-MAX steel cutting core. 68 total layers of stainless Damascus cladding. 16° double-bevel blade (32° comprehensive). Hammered tsuchime finish. Full composite tang. Contoured walnut PakkaWood ® handle. Hand wash and dry. Due to Shun's recent logo update, your cutlery's logo may differ from the photos. Made in Japan.