Your go-to source for backyard meals. This two-in-one outdoor cooker combines a flat-top griddle and open-flame broiler for top-notch searing and charring. Featuring 504 square inches of cooking surface, the griddle can cook up to 24 burgers. The broiler cabinet underneath has an adjustable cooking rack and viewing window, and uses the Broiler Baffles system to direct heat downward when closed for high-heat searing and opens for toasting and warming. The cart-style grill is propane-powered, achieving temperatures up to 600°F. Side shelves provide room to prep and integrated condiment caddies to hold barbecue sauce, spices and more. The wheeled design lets you move the griddle about the patio, and the built-in hood protects the surface between uses and can also be used to melt cheese on burgers.504 sq. in. carbon steel cooking surface fits up to 24 burgers. Integrated broiler with 3-level adjustable rack with Broiler Baffles system that directs heat downward when closed for high-heat searing, opens for warming and toasting. 4 burners for total of 20,000 BTUs. Knob controls with electronic ignition. 2 fixed side shelves feature integrated condiment caddies plus lower open shelf for storage. Reaches temperatures up to 600°F. 4 wheels. Includes grease pan, propane fuel gauge, storage rack and tool, trash bag and paper towel holders. Steel construction. Requires 20lb. propane gas tank (not included). Imported.