Preferred by many chefs, the classic Lodge cast iron skillet is pre-seasoned and ready to use. The naturally non-stick finish gets better with use, and the durable frying pan can be used indoors and out on any type of stove as well as grills and campfires. Scaled up to cook for a crowd, this large skillet is renowned for its superior heat retention and timeless style.Each piece of Lodge cast iron cookware is backed by the company's over 125 years of experience.View all Lodge Cast Iron Cookware. Cast iron. Pre-seasoned with vegetable oil for a natural non-stick finish. Superior heat distribution and retention. Suitable for use on the grill or over an open fire. Suitable for use with all cooktops, including induction. Oven- and broiler-safe to 500°F. Hand wash only, dry and rub with cooking oil. Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use. Made in USA of Domestic and Imported Materials.