Swedish-made carbon steel cookware from Made In brings professional-level quality and durability home. The lightweight metal offers excellent heat retention as well as easy maneuvering and control for perfectly crispy results, while the pre-seasoning—a blend of coconut and shea nut oils—offers an alternative to non-stick cookware. Inspired by restaurant flattops, this griddle stretches across two burners for dual-zone cooking for a crowd. Sloped sides contain excess liquids, and lifted handles welded by hand by skilled craftspeople make the pan easy to carry and wash.Carbon steel. Hand-welded carbon steel handles. Pre-seasoned with coconut oil and shea nut oil. Lightweight with lifted handles for easy carrying. Sloped sides contain excess moisture and grease. Fits over 2 burners. Metal utensil-safe. Suitable for use on all stovetops, including induction. Suitable for use on grills and open fires. Oven-safe to 1,200°F. Hand wash only. Made in Sweden.