<p>Chef and restaurateur Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred institutions before finding his way back to the food of his childhood. Through deeply personal recipes and stories, this groundbreaking cookbook offers an intimate account of the neighborhood that changed the flavor of America.</p> <ul> <li>Includes 90 classic recipes inspired by San Francisco's Chinatown.</li> <li>Recipe highlights include Sizzling Rice Soup, Mushroom Mu Shu and Dutch Crunch BBQ Pork Bun.</li> <li>Written by Brandon Jew and Tienlon Ho.</li> <li>Hardcover, 304 pages.</li> </ul>