<p>Lifting and transferring a freshly baked cake – or cake layer – from cooling rack to plate can be a stressful maneuver. Our lifter simplifies the process, so you can confidently position your cake for decorating and serving. The paddle-shaped tool has a wide surface area that supports the entire cake base and an angled olivewood handle for extra leverage when moving heavier cakes.</p> <ul> <li>Designed to move cakes from cooling rack to decorating pedestal to plate.</li> <li>Stainless-steel lifter with sustainably sourced Italian olivewood handle.</li> <li>Lifts and transports cakes up to 10 inches in diameter.</li> <li>Ultra-thin surface slides easily under cakes.</li> <li>Handle is naturally moisture– and stain-resistant.</li> <li>Designed by and exclusive to Williams Sonoma.</li> </ul>