<p>Many recipes for pies and tarts call for blind-baking the unfilled crust – a process made more reliable with the help of these ceramic weights. After fitting the pastry dough into a pan, press on a layer of foil and line with weights to ensure an attractive shell that will hold its shape when filled.</p> <ul> <li>Round ceramic weights prevent pie and tart crusts from shrinking or blistering during baking.</li> <li>Unglazed ceramic material helps distribute heat evenly, promoting uniform baking.</li> <li>Enough for two 9" pie shells.</li> <li>Reusable.</li> <li>Includes glass jar for storage.</li> </ul>