<p>Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made exclusively for us, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer.</p> <ul> <li>Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.</li> <li>Straight side guarantees uniform, professional-looking cakes for easy layering.</li> <li>Won't corrode or rust, even with heavy use.</li> <li>Extra-thick rolled edge ensures maximum durability and resistance to warping.</li> <li>Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.</li> <li>Made exclusively for Williams Sonoma.</li> </ul>