<p>A favorite in European bakeries for generations, this proofing basket is called a <i>Brotform</i> in Germany and a <i>banneton</i> in France. Crafted of natural cane and shaped for round or rectangular loaves, it allows the dough to rise evenly into a uniform shape, while the rattan coils draw out moisture to promote a crispy crust. Spiral indentations left by the coils bake into the bread, so loaves come out with a classic artisanal finish; line the basket with cheesecloth if you prefer a smoother finish.</p> <ul> <li>European-style bowl for proofing loaves.</li> <li>Crafted of traditional natural cane.</li> <li>Creates rustic ribbed pattern in crust; line with cheesecloth for smoother finish.</li> <li>Flour brotform and add kneaded dough for final rise.</li> <li>Great with handmade and machine-made dough.</li> </ul>